Handley Estate Vineyard, Anderson Valley
Fruit sourced from our organically farmed Handley Estate Vineyard. Aromas of warm poached pears with hints of baking spices and nutmeg. Soft on the entry, round, and full on the mid palate, crisp on the finish with persistent fruit. Prominent flavors of Meyer lemon, tart Granny Smith apples, marshmallow, caramel and nutmeg. Fermented and aged in all French
oak barrels (20% new oak). Only 40% of this wine went through malolactic secondary fermentation.
Case Produced 1928. Alcohol 13.2. TA 5.1 g/L. pH 3.6.