Handley Estate Vineyard, Anderson Valley
Our organically farmed, Handley Estate Vineyard planted in 1997 and CCOF certified since 2005, provides the intensely flavored and perfumed fruit for this wine. A prominent nose of lychee, rose petals, and ginger. This wine is fruity and full on the palate with rich flavors of banana, green tangerine, lychee, and ginger spice. Fermented in a combination of stainless steel and large format, neutral wood barrels. The portion fermented in stainless steel provides the intense fruit and spice, while extended lees contact in the barrels contributes weight and roundness on the palate.
Cases Produced 166, Alcohol 12.6%. Titratable acidity 5.0 g/L. pH 3.40 RS 0.60%